Just when you think you might know all there is to know about how to heal your brain after a traumatic head injury (or how to prevent your brain from a dementia downslide), there’s more. Last week, during Vermont’s 30^th Brain Injury Association Conference, I sat in awe of how much I didn’t know when Chiropractor, Wellness Expert, and Clinical Director of  Vizuri Health Center Dr. Bill Schenck  spoke about the relationship between the gut and the brain. In his presentation, “Fix Your Gut, Fix Your Brain,” he could not have underscored more the three fundamental things that can been done to fix your brain. Exercise. Sleep. Healthy foods. While the first two do not directly relate to the gut, they do impact the functioning of the brain.

So, where to start?

Move. Exercise helps the body heal itself. It increases nerve growth in the brain, makes new connections between neurons, and forms new arteries. The more we move, “burn, pant, and sweat,” as Dr. Schenck says, the more human growth hormone we produce, which promotes cell replication stabilizes blood sugar, and maintains testosterone (good for male and females). Moving the spine alone is responsible for 90% of stimulation to the spine, he says. If you’re like me, and are inclined at times to choose the computer over the elliptical, remember, sitting is the new smoking.

Sleep: Damage to neurons do not recover from loss of sleep, meaning less than seven hours a night. Most of us need between 7-9 hours. And the last two hours are the most crucial: that’s when toxins  are cleared from the brain, namely tau proteins, proteins associated with Alzheimer’s. So, as much as you you say you’re all good with five, six, hours of sleep, your brain is not as happy as you might think.

Healthy Foods:

Because there’s no harm in repetition (right?), I’ll start with what Dr. Schneck told us, which we’ve all heard a million times over: Eat a rainbow of veggies and fruits. Everyday. If the name of the fruit ends in berry, it’s good for you (thank you Dr. Schenck for that one!) I know, this makes me sound like an advertisement, but, hey, so what: “Eat More Kale.” And don’t forget avocado. (Is avocado a fruit or a vegetable? I can never remember.)

If possible, eat foods that are fresh, organic, local, and non-GMO. Again, what we’ve heard a million times over: Avoid foods with a high glycemic index (a ranking of carbohydrates in foods and how they affect glucose levels), like all things white (white bread, white rice, white potatoes, white pasta, you get the idea). But certain white foods are okay. Cauliflower, coconut, and one I never would have thought of: Daikon radish – Dr. Schenck says it’s alkalizing, and from what I learned in nursing school light-years ago, our bodies are happiest when in the middle, not too acidic, not too alkaline. An acidic environment is a recipe for illness and chronic disease. If you can’t bear to give up potatoes, the good news is this: sweet potatoes are on the good list, so too are Yukon gold.

Of course, we also need protein. The best source comes from wild caught salmon. Not the farm-raised stuff that’s injected with dye and makes the salmon look like a pink Crayola crayon. East coast salmon is most likely farm-raised, so its’ best to go with Alaskan. It just so happens to be the season for Alaskan salmon, so now’s the time to stock up. Make sure you avoid fish high up on the food chain: the higher up, the more mercury – not at all good for the brain. If you’re an uncompromising carnivore, make sure what you put in your gut is local and grass fed. The same goes for eggs. Grain fed meats, eggs, grain fed anything, cause chronic inflammation in the body.

When Dr. Schenck talked about oils, I sat up a bit straighter in my chair (I thought I was doing such a good job using only good oils.) I’ve been smearing Earth Balance on my toast for years, and when he mentioned safflower and canola oils as being toxic, I thought, yikes, both are among the first ingredients in the  yummy, buttery spread I’ve come to love. Soy, which is 95% GMO, is a no-no too (also in some Earth Balance products). And corn, as in Mazola. These toxic oils, which have too much omega 6, also cause inflammation in the body. Corn alone can lead to “leaky gut.” So what oils are on the yes list?  Fish oil ranks at the top. For a healthy brain, we need DHA, so the more DHA from fish oils the better. The best source comes from squid. (Sorry, fried calamari doesn’t count. All fried food is on the no-no list; yes, even french fries, unless they’re baked, and made from sweet potatoes, or Yukon Gold.) Added sugar too is a no-no, so is alcohol (Though, I’m thinking one glass of red wine in the evening has to be okay. Doesn’t it count as a fruit? It’s made from grapes. Yes, that’s a fruit.)

Probiotics:

Try Kombucha, the fermented drink that’s gluten-free, vegan, helps with digestion, boosts your immune system, and wards off high blood pressure and heart disease.  (Who knows, it might even heal your stubbed toe or mosquito bite or lazy eye – I’m a hard-core Kombucha drinker, and I’ve seen no results for the latter.)

Kimchee (my palate is still struggling with this), sauerkraut, tempeh, too are all good sources of probiotics.

Oh, one more thing on the no-no list I almost forgot to share from Dr. Schenck:  Avoid toxic people.

* Remember: I am not a nutritionist, dietician, medical doctor, exercise physiologist, sleep specialist, or wellness expert. I am a nurse turned writer who is living as whole a life as possible with a brain injury, and is interested in helping others struggling with a TBI.

(For information about how certain vitamins, such as vitamin D and omega 3, help heal a TBI, please see earlier postings on my website.)

Happy Healing!

A few weeks ago, I stood on a stage in front of hundreds of people, shaking like a mother@#$%!&, and shared my story of “Surviving and Thriving” at the annual brain injury conference held by the Brain Injury of Association of Vermont. I also listened to others, including mental health providers and rehab specialists – share their experiences with TBIs. As the theme of the conference, “Surviving and “Thriving, came up over and over again, I began to think about what that phrase really means for TBI survivors, and others. I wasn’t looking for the “pull-yourself-up-by-your-bootstraps” kind of answer (I’d like to see someone take on that impossible task, literally.) Of course, precisely how each one of us survives and thrives differs, but I came away from the conference realizing that a common denominator does exist: Human emotion. Because we’re human, we’re vulnerable and experience grief, anger, jealousy, anxiety, and so on. That being the case, I’d like to share some takeaways from the conference, tidbits offered by Psychologist Laura Basili, which define, at least for me and hopefully for you too, the nitty-gritty of “Surviving and Thriving”:

 1) A willingness to remain vulnerable. Being vulnerable is part of “Surviving and Thriving,” though we tend to equate vulnerability with weakness, and who wants to be perceived as weak? But, alas, like I said, we’re all vulnerable, like it or not, and it doesn’t mean we’re weak at all. If you don’t believe me, maybe the poet David Whyte will be more convincing: Vulnerability is not a weakness, a passing indisposition, or something we can arrange to do without, vulnerability is not a choice, vulnerability is the underlying, ever present and abiding under-current of our natural state. To run from vulnerability is to run from the essence of our nature, the attempt to be invulnerable is the vain attempt to be something we are not and most especially, to close off our understanding of the grief of others. More seriously, refusing our vulnerability we refuse the help needed at every turn of our existence and immobilize the essential, tidal and conversational foundations of our identity.

The operative phrases, which are worthy of repeating, are in the last two sentences: To be invulnerable is … to close off our understanding of the grief of others. More seriously, refusing our vulnerability we refuse the help needed at every turn of our existence and immobilize the essential, tidal and conversational foundations of our identity.

So why not wrap your arms around vulnerability, walk alongside it, or invite it into your home?

2) We first need to understand grief before we can grieve what we’ve lost – maybe it’s the loss of independence after a brain injury or the death of a loved one from a TBI, or any other kind of loss. But grief doesn’t only come in the form of sadness; it also presents itself as anger, denial, guilt, fatigue, desperation, hyper-vigilance, resentment, and anxiety. So when you’re socked-in by one of those emotions in the aftermath of a loss, know that you’re doing what humans do: grieving. To grieve is to grow, meaning you’re “Surviving and Thriving.” As Laura does with some of her patients, if you’re struggling with grief, you might want to try drawing a picture of suffering, then drawing one that resembles hope. I’d love to see what you come up with.

Oh, I almost forgot one more tidbit, something that brain injury survivor Hannah Wood shared during her keynote address: Do one thing every day that scares you. That doesn’t mean you have to free climb up the face of Half Dome in Yosemite or go skydiving. Maybe it’s applying for that dream job you’ve been telling yourself you’re not qualified for because you’re afraid of being rejected. Maybe it’s making that phone call to a certain individual who has experienced a similar traumatic experience as you, but you’ve held off, afraid she’ll tell you she doesn’t want to talk about it. Whatever the scary thing might be, go for it! After all, as Laura shared with the audience from one of her clients, “The suffering is in the waiting.”